Liquid Smoke

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Posted by juellie1962 (juellie2000@yahoo.com) on

Mon, Feb 8, 10 at 15:26

Besides barbecued beef type recipes, what else can I use this stuff for? Bought a bottle for a beef recipe and don't want it to go to waste. Any recipe ideas?

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RE: Liquid Smoke

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Posted by bigbaby (My Page) on
Mon, Feb 8, 10 at 15:35

I make my own barbeque sauce with it.

RE: Liquid Smoke

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Posted by nodakgal (My Page) on
Mon, Feb 8, 10 at 15:41

Mix it into hamburger for burgers, add to soups, (bean is good), add to baked beans, add to cheese balls..

RE: Liquid Smoke

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Posted by linda_in_iowa (My Page) on
Mon, Feb 8, 10 at 15:44

I add it to cheese balls. It keeps forever. I bought mine when I was still in CA and I have been in Iowa over 4 years.

RE: Liquid Smoke

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Posted by lydia1959 (My Page) on
Mon, Feb 8, 10 at 15:48

I use liquid smoke and sea salt on pork that I cook in the crockpot. Recipe is in the link.

Here is a link that might be useful: Kalua pig in a slow cooker

RE: Liquid Smoke

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Posted by jennmonkey (My Page) on
Mon, Feb 8, 10 at 16:19

You can make jerky with it.

RE: Liquid Smoke

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Posted by glenda_al (My Page) on
Mon, Feb 8, 10 at 16:24

I just did pulled pork for my potluck luncheon, today. Served it with Alabama white bbq sauce

RE: Liquid Smoke

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Posted by nodakgal (My Page) on
Mon, Feb 8, 10 at 17:30

Oh yeah, totally forgot about MIL's recipe for homemade summer sausage, made with hamburger and it has liquid smoke in it.

RE: Liquid Smoke

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Posted by kayjones (My Page) on
Mon, Feb 8, 10 at 18:32

I use it to soak seeds in - some require a smoke treatment to germinate - it really works!

RE: Liquid Smoke

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Posted by kathleenca (My Page) on
Mon, Feb 8, 10 at 19:27

I use liquid smoke in baked beans.

RE: Liquid Smoke

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Posted by scissors (My Page) on
Mon, Feb 8, 10 at 20:21

I do the same as Lydia1959 - in fact I just made it today. Only difference is I add cabbage to mine after I shred the pork. I also cut up some cabbage and cook it for another 30 minutes or so. I serve it on white rice.

RE: Liquid Smoke

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Posted by kat__wa (My Page) on
Mon, Feb 8, 10 at 20:57

salmon

RE: Liquid Smoke

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Posted by juellie1962 (juellie2000@yahoo.com) on
Mon, Feb 8, 10 at 21:08

Thanks for all the ideas! Lydia - you really cook the pork 16-20 hours??? That is a lonnnngggg time! Bet it's tender! ;)

RE: Liqmmmmmmmmmmmmuid Smoke

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Posted by glenda_al (My Page) on
Mon, Feb 8, 10 at 21:30

I cook mine in the oven for 8 hours in the cast iron dutch oven with a whole banana.

RE: Liquid Smoke

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Posted by lilliepad (My Page) on
Mon, Feb 8, 10 at 22:10

I use it in anything that I want to have a smoked flavor.Use it sparingly though as it can be pretty "smokey" if not careful.It will keep forever in the refrigerator.

RE: Liquid Smoke

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Posted by lydia1959 (My Page) on
Mon, Feb 8, 10 at 22:27

Lydia - you really cook the pork 16-20 hours??? I have done it that way, but I've also just cooked it on high for about 6 to 8 hours depending on how big the pork loin is.

RE: Liqnnnnnnnnnnnnnnuid Smoke

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Posted by glenda_al (My Page) on
Mon, Feb 8, 10 at 22:33

If you want pulled pork and in a slow cooker, of course, I understand 16-18 hours.

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